Baked salmon recipe is a culinary masterpiece that showcases the natural flavors of this magnificent fish while creating a delectable texture that will leave you craving for more. With its rich, succulent flesh and the perfect blend of herbs and spices, this dish promises to be a feast for both the eyes and the palate.
- 2 portions
- 40min
- Perfect blend of herbs and spices
- Ease of preparation
Ingredients:
- 2 pounds salmon fillets
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon zest
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Lemon slices (for garnish)
For the Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, combine the chopped dill, parsley, chives, minced garlic, lemon zest, olive oil, salt, and black pepper. Mix well to create the herb crust mixture.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Pat them dry with a paper towel.
- Evenly spread the herb crust mixture over the top of each salmon fillet, gently pressing it down to adhere.
- Bake the salmon in the preheated oven for about 12-15 minutes or until the fish flakes easily with a fork and the crust turns golden brown.
- While the salmon is baking, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat. Add the lemon juice and Dijon mustard, stirring until well combined. Season with salt and black pepper to taste. Set aside.
- Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. This will allow the flavors to meld together.
- Serve the baked salmon on a platter, garnished with lemon slices. Drizzle the lemon butter sauce over the top or serve it on the side as a dipping sauce.
- Enjoy the succulent and flavorful herb-crusted baked salmon with your favorite sides such as roasted vegetables, steamed asparagus, or a fresh salad.
This recipe promises to deliver a tantalizing blend of herbs, a crisp crust, and a luscious lemon butter sauce that will elevate your dining experience. Enjoy!
