Indulge in the rich flavors of a timeless Russian classic with our Beef Stroganoff recipe. This savory dish features tender strips of beef, sautéed onions, and earthy mushrooms bathed in a luscious sour cream sauce. The combination of melt-in-your-mouth beef, aromatic herbs, and tangy sour cream creates a symphony of flavors that will delight your taste buds.
- 4 to 6 people
- 1hr
- Exquisite Recipe
- Comforting flavors and luxurious textures,
Ingredients:
- 1.5 pounds beef tenderloin or sirloin, thinly sliced into strips
- 1 onion, thinly sliced
- 8 ounces mushrooms, sliced
- 3 tablespoons butter
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice (for serving)
Instructions:
- Heat a large skillet or frying pan over medium-high heat. Add 2 tablespoons of butter and let it melt.
- Add the sliced beef to the skillet and cook until browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of butter, sliced onions, and mushrooms. Sauté them until they are soft and lightly browned.
- While the onions and mushrooms are cooking, in a separate bowl, whisk together the beef broth, sour cream, flour, and Dijon mustard until well combined.
- Once the onions and mushrooms are cooked, return the browned beef to the skillet. Pour the sour cream mixture over the beef, onions, and mushrooms. Stir well to combine.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, or until the sauce thickens slightly. Make sure to stir occasionally to prevent sticking.
- Season with salt and pepper to taste.
- While the Stroganoff is simmering, prepare your choice of egg noodles or rice according to the package instructions.
- Once the Stroganoff is ready, serve it over the cooked egg noodles or rice. Garnish with fresh chopped parsley.
Enjoy your homemade Beef Stroganoff with this delightful recipe!
