Tartar sauce recipe perfectly complements a wide array of dishes, enhancing the taste and texture of seafood delicacies like fried fish, shrimp, crab cakes, or calamari. Its zesty profile adds a refreshing contrast to the richness of these dishes, providing a delightful burst of flavor with each bite.
Typically made from mayonnaise as a base, it incorporates a medley of finely chopped ingredients such as pickles, capers, onions, and herbs like dill or parsley. This combination results in a delightful balance of creaminess, tanginess, and a subtle crunch.
- 1 cup of tartar sauce
- Popularity worldwide
- Fresh ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped pickles (dill or sweet, based on preference)
- 1 tablespoon finely chopped capers
- 1 tablespoon finely chopped onion
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill (or parsley), chopped (optional)
- Salt and pepper to taste
- In a bowl, combine the mayonnaise, chopped pickles, capers, onion, lemon juice, and Dijon mustard. Stir well to ensure all the ingredients are thoroughly mixed.
- If desired, add the chopped fresh dill or parsley to the mixture and stir it in.
- Taste the sauce and season with salt and pepper according to your preference. Adjust the flavors as needed.
- Once the tartar sauce is well-combined and seasoned to your liking, transfer it to a jar or airtight container.
- For best results, refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the tartar sauce as a condiment alongside your favorite seafood dishes, fried foods, or use it as a tasty dip for vegetables.
Feel free to adjust the ingredient quantities and seasonings based on your personal taste preferences. Enjoy your homemade tartar sauce!