This Bread pudding recipe a luscious blend of soft, custardy bread soaked in a sweetened mixture of milk, eggs, and aromatic spices. The magic happens when this concoction bakes to perfection, resulting in a dessert that is creamy on the inside and delightfully crispy on the outside.
Originating from humble beginnings, bread pudding is a delicious creation born out of frugality and resourcefulness. It was developed as a clever way to repurpose stale bread and prevent food waste. This ingenious dessert transforms simple ingredients into a delectable masterpiece that is loved by people all over the world.
- 8-10 servings
- 1hr 30min
- Irresistible taste of this timeless dessert
- Personal touch to this timeless dessert.
Ingredients:
- 6 cups of stale bread, torn into small pieces
- 2 cups of whole milk
- 1 cup of heavy cream
- 4 large eggs
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
- Butter for greasing the baking dish
For the sauce:
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1/2 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- In a large bowl, combine the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk everything together until well combined and the sugar is dissolved.
- Place the torn bread pieces in the prepared baking dish. If using raisins, sprinkle them over the bread evenly.
- Pour the milk and egg mixture over the bread. Gently press down the bread to ensure it absorbs the liquid.
- Allow the mixture to sit for about 15-20 minutes, giving the bread enough time to soak up the liquid.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pudding is set. You can test for doneness by inserting a knife into the center – if it comes out clean, it’s ready.
- While the bread pudding is baking, prepare the sauce. In a small saucepan, melt the butter over medium heat. Add the heavy cream, brown sugar, vanilla extract, and salt. Cook, stirring constantly, until the sugar is dissolved and the sauce has thickened slightly, about 5 minutes. Remove from heat.
- Once the bread pudding is done, remove it from the oven and let it cool slightly. Serve warm or at room temperature, drizzling the delectable sauce over each portion.
- Enjoy your homemade bread pudding as is or consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
Now, indulge in the rich flavors, creamy texture, and comforting warmth of your freshly baked bread pudding. It’s a dessert that brings joy and satisfaction with every delightful bite.
